عنوان
پدید آورنده
موضوع
رده
HF1051 .V664 1916
HF1051
.
V664
1916
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
3663198774
(Number (ISBN
3663202178
(Number (ISBN
9783663198772
(Number (ISBN
9783663202172
NATIONAL BIBLIOGRAPHY NUMBER
Number
b586135
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Die tierischen Rohstoffe und ihre Veredlung
General Material Designation
[Book]
First Statement of Responsibility
von G. Rr̲ig, A. Binz.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Wiesbaden
Name of Publisher, Distributor, etc.
Vieweg+Teubner Verlag : Imprint : Vieweg+Teubner Verlag
Date of Publication, Distribution, etc.
1916
TOPICAL NAME USED AS SUBJECT
Chemistry.
Food science.
Nutrition.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HF1051
Book number
.
V664
1916
PERSONAL NAME - PRIMARY RESPONSIBILITY
von G. Rr̲ig, A. Binz.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
A Binz
G Rr̲ig
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
