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ورود / ثبت نام
عنوان
Post-Harvest Diseases and Disorders of Fruits and Vegetables :
پدید آورنده
Anna L Snowden
موضوع
رده
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1840765984
(Number (ISBN
9781840765984
NATIONAL BIBLIOGRAPHY NUMBER
Number
b585419
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Post-Harvest Diseases and Disorders of Fruits and Vegetables :
General Material Designation
[Book]
Other Title Information
Volume 2: Vegetables.
First Statement of Responsibility
Anna L Snowden
EDITION STATEMENT
Edition Statement
Online-ausg
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
((419 Seiten)).
SERIES
Series Title
EBL-Schweitzer
CONTENTS NOTE
Text of Note
ContentsVolume 2: Vegetables 1. Cucurbits: Cucumbers; Melons; Watermelons; Marrows; Squashes and Chayotes 2. Solanaceous Fruit Vegetables: Tomatoes; Peppers and Eggplants 3. Miscellaneous Fruit Vegetables: Okra; Sweet corn 4. Legumes: Peas and Beans 5. Brassicas: Cabbages; Cauliflowers; Broccoli and Brussels Sprouts 6. Miscellaneous Flower, Stem and Leaf Vegetables: Artichokes (Globe); Asparagus; Celery and Florence Fennel; Lettuce; Chicory and Endive; Mint; Parsley; Cress and Watercress; Rhubarb; Spinach; Spring Onions; Leeks and Chives 7. Bulbs: Onions; Shallots and Garlic 8. Temperate Roots and Tubers: Beets; Carrots and Parsnips; Jerusalem Artichokes; Potatoes; Radishes; Swedes (Rutabagas) and Turnips 9. Tropical Roots and Tubers: Cassava; Cocoyams (Tannias and Taros); Ginger; Sweetpotatoes; Yams
SUMMARY OR ABSTRACT
Text of Note
Front Cover; Contents; Preface; Acknowledgements; Abbreviations; INTRODUCTORY NOTE; 1. CUCURBITS; Cucumbers; Melons; Watermelons; Marrows; Squashes; Chayoles; Diseases:; Alternaria rot; Anthracnose; Bacterial rots; Bacterial spot; Blue mould rot; Botryodiplodia rot; Charcoal rot; Choanephora rot; Cladosporium rot, gummosis and scab; Cottony leak and pythium rot; Didymella black rot; Fusarium rot; Grey mould rot; Myrothecium rot; Phytophthora rot; Pink mould rot; Rhizopus rot; Sclerotium rot; Soil rot; Sour rot; Watery soft rot; Other diseases; Disorders:; Chilling injury; Other disorders.2. SOLANACEOUS FRUIT VEGETABLESTomatoes; Peppers; Eggplants; Diseases:; Alternaria rot; Anthracnose; Bacterial canker; Bacterial soft rot; Bacterial speck; Bacterial spot; Cladosporium rot and fulvia rot; Cottony leak; Early blight rot; Fusarium rot; Ghost-spot and grey mould rot; Late blight rot; Nailhead spot; Phoma rot; Phomopsis rot; Phytophthora rot; Pink mould rot; Pleospora rot; Rhizopus rot; Ring rot; Sclerotium rot; Soil rot; Sour rot; Watery soft rot; Other diseases; Disorders:; Blossom-end rot; Chilling injury; Other disorders; 3. MISCELLANEOUS FRUIT VEGETABLES; Okra; Sweet corn.4. LEGUMESPeas; Beans; Diseases:; Alternaria blight; Angular leaf spot disease; Anthracnose; Ascochyta pod spot 1; Ascochyta pod spot 2; Ascochyta pod spot 3; Bacterial blights; Chocolate spot and grey mould rot; Cottony leak; Downy mildew; Mycosphaerella blight; Phomopsis pod blight; Powdery mildew; Phytophthora rot; Rhizopus rot; Rust 1; Rust 2; Sclerotium rot; Soil rot; Watery soft rot or white mould; Other diseases; Disorders; 5. BRASSICAS; Cabbages; Cauliflowers; Broccoli; Brussels sprouts; Diseases:; Bacterial rots; Black rot; Cercosporella spot; Dark leaf spot or alternaria spot.Downy mildewGrey mould rot; Light leaf spot; Phoma rot; Phytophthora rot; Powdery mildew; Ring spot; Rhizoctonia rot; Virus diseases; Watery soft rot; White blister; Other diseases; Disorders; 6. MISCELLANEOUS FLOWER, STEM AND LEAF VEGETABLES; Artichokes (Globe); Diseases:; Grey mould rot; Watery soft rot; Other diseases; Asparagus; Diseases:; Bacterial soft rot; Fusarium rot; Phytophthora rot; Purple spot; Other diseases; Disorders; Celery and Florence fennel; Diseases:; Bacterial soft rot; Brown spot; Cercospora spot or early blight; Grey mould rot; Licorice rot; Phoma rot.Pink rot or watery soft rotSeptoria spot or late blight; Other diseases; Disorders; Lettuce, Chicory and Endive; Diseases:; Bacterial rots; Bottom rot; Cercospora spot; Downy mildew; Grey mould rot; Powdery mildew; Ring spot or anthracnose; Septoria spot; Stemphylium spot; Watery soft rot; Other diseases; Disorders; Mint, Parsley, Cress and Watercress; Rhubarb; Spinach; Spring onions, Leeks and Chives; Diseases:; Rust; Smut; White rot; White tip; Other diseases; 7. BULBS; Onions; Shallots; Diseases:; Bacterial rots; Black mould rot; Blue mould rot; Downy mildew; Fusarium basal rot.Grey mould rot and neck rot.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Anna L Snowden
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Anna L Snowden
ELECTRONIC LOCATION AND ACCESS
Electronic name
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