عنوان
پدید آورنده
موضوع
رده
TX809.B37 P385 2014
TX809
.
B37
P385
2014
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
177151051X
(Number (ISBN
1771510536
(Number (ISBN
9781771510516
(Number (ISBN
9781771510530
NATIONAL BIBLIOGRAPHY NUMBER
Number
b583364
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Go barley :
General Material Designation
[Book]
Other Title Information
modern recipes for an ancient grain
First Statement of Responsibility
Pat Inglis and Linda Whitworth; foreword by Anita Stewart.
EDITION STATEMENT
Edition Statement
Online-ausg
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Victoria [British Columbia]
Name of Publisher, Distributor, etc.
TouchWood Editions
Date of Publication, Distribution, etc.
2014
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
((ix, 245 Seiten)) Mode of access: World Wide Web. : colour Illustrationen
SUMMARY OR ABSTRACT
Text of Note
Introduction -- History of barley -- Barley nutrition -- Barley basics -- Recipes. Breakfast -- Appetizers, salads, and soups -- Main dishes -- Sides -- Baking -- Sweet Treats.
TOPICAL NAME USED AS SUBJECT
Cooking (Barley)
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX809
.
B37
Book number
P385
2014
PERSONAL NAME - PRIMARY RESPONSIBILITY
Pat Inglis and Linda Whitworth; foreword by Anita Stewart.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Linda Whitworth
Pat Inglis
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
