عنوان

Listeria monocytogenes :

(Number (ISBN

1634838041

(Number (ISBN

9781634838047

Number

b582842

Title Proper

Listeria monocytogenes :

General Material Designation

[Book]

Other Title Information

incidence, growth behavior and control

First Statement of Responsibility

Tiffany Vicario, editor.

Place of Publication, Distribution, etc.

New York

Name of Publisher, Distributor, etc.

Nova Biomedical

Date of Publication, Distribution, etc.

2015

Series Title

Bacteriology research developments series.

Text of Note

LISTERIA MONOCYTOGENES INCIDENCE, GROWTH BEHAVIOR AND CONTROL ; LISTERIA MONOCYTOGENES INCIDENCE, GROWTH BEHAVIOR AND CONTROL ; CONTENTS ; PREFACE ; Chapter 1 LISTERIA MONOCYTOGENES AS A FOOD CONTAMINANT: A GENOMIC PERSPECTIVE ; ABSTRACT ; 1. INTRODUCTION ; 2. STRAIN BIODIVERSITY; 2.1. Epidemiological Studies ; Pulsed-Field Gel Electrophoresis (PFGE) ; Multi-locus Sequencing Typing (MLST); Multi-Locus Variable-Number Tandem Repeat Analysis (MLVA) ; Clustered Regularly Interspaced Short Palindrome Repeats (CRISPRs) ; 2.2. Biodiversity Studies 3. PREVALENCE OF VIRULENCE-ASSOCIATED GENES 4. TRANSCRIPTOMIC RESPONSES ON FOOD MATRIXES ; Sigma B ; Uptake and Accumulation of Compatible Solutes ; DEAD-Box Proteins --; SOS Response ; Heat Shock Response ; Cold Shock Response ; Acid Shock Response ; Osmotic Response ; Response to Antimicrobials ; Response to Actual Food Matrix ; REFERENCES ; Chapter 2 LISTERIA MONOCYTOGENES: GROWTH IN BIOFILMS IN THE FOOD INDUSTRY; ABSTRACT ; 1. MORPHOLOGICAL, PHYSIOLOGICAL AND EPIDEMIOLOGICAL FEATURES OF LISTERIA MONOCYTOGENES ; 2. BIOFILM FORMATION BY LISTERIA MONOCYTOGENES 3. BIOFILM FORMATION IN DAIRY FACTORIES 4. BIOFILM FORMATION IN MEAT PROCESSING ENVIRONMENTS; 5. BIOFILM FORMATION IN SEAFOOD FACTORIES; 6. EMERGING STRATEGIES TO CONTROL BIOFILM IN THE FOOD INDUSTRY ; REFERENCES ; Chapter 3 LISTERIA MONOCYTOGENES OUTBREAKS: EPIDEMIOLOGICAL UPDATE AND CONTROL POSSIBILITIES ; ABSTRACT ; INCIDENCE ; GROWTH BEHAVIOR AND CONTROL ; REFERENCES ; Chapter 4 LISTERIA MONOCYTOGENES AND READY-TO-EAT MEAT-BASED FOOD PRODUCTS: INCIDENCE AND CONTROL ; ABSTRACT ; INTRODUCTION ; 1. MAIN RISK FACTORS FOR LISTERIA MONOCYTOGENES HUMAN INFECTION 2. LISTERIA MONOCYTOGENES INCIDENCE IN READY-TO-EAT MEAT BASED FOOD PRODUCTS: ROOT-CAUSE ANALYSIS 3. PREVENTION AND CONTROL OF LISTERIA MONOCYTOGENES ; 3.1. Proactive Methods for L. monocytogenes Control ; 3.1.1. Plant Layout and Equipment Design Improvement ; 3.1.2. Rigorous Temperature Control ; 3.1.3. Staff Training ; 3.1.4. Accurate Hygiene Program and Its Validation Regarding L. monocytogenes ; 3.2. Advanced Control Technologies ; 3.2.1. Thermal Technologies ; 3.2.1.1. Ohmic Heating ; 3.2.1.2. Microwave Processing ; 3.2.2. Non-Thermal Technologies ; 3.2.2.1. High Isostatic Pressure 3.2.2.2. Pulsed-Light 3.2.2.3. Electron-Beam Irradiation and Gamma Irradiation; 3.2.2.4. Ultrasound Technology ; 3.2.2.5. Biopreservation ; 3.2.2.6. Active Packaging ; 4. PUBLIC POLICIES REGARDING LISTERIA MONOCYTOGENES PREVENTION ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; Chapter 5 PREVALENCE OF LISTERIA MONOCYTOGENES IN POULTRY MARKETED IN IRAN: CHARACTERIZATION AND ANTIMICROBIAL RESISTANCE OF THE ISOLATES; ABSTRACT ; 1. INTRODUCTION ; 2. MATERIALS AND METHODS ; 2.1. Sample Collection ; 2.2. Isolation and Identification of Listeria Spp and L. Monocytogenes

Listeria monocytogenes -- Research.

SCIENCE / Life Sciences / Biology

SCIENCE / Life Sciences / Microbiology

Class number

Book number

Tiffany Vicario, editor.

Tiffany Vicario

Electronic name

[Book]

Y