عنوان
پدید آورنده
موضوع
رده
TX541 .E358 2015
TX541
.
E358
2015
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1634837959
(Number (ISBN
9781634837958
NATIONAL BIBLIOGRAPHY NUMBER
Number
b582841
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in food analysis research
General Material Designation
[Book]
First Statement of Responsibility
editor, Anita Haynes.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hauppauge, New York
Name of Publisher, Distributor, etc.
Nova Science Publishers, Inc., [
Date of Publication, Distribution, etc.
2015]
SERIES
Series Title
Food science and technology
CONTENTS NOTE
Text of Note
For Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php?products_id=56036
TOPICAL NAME USED AS SUBJECT
Food -- Analysis -- Research.
TECHNOLOGY & ENGINEERING / Food Science
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX541
Book number
.
E358
2015
PERSONAL NAME - PRIMARY RESPONSIBILITY
editor, Anita Haynes.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Anita Haynes
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
