عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1627103953
(Number (ISBN
9781627103954
NATIONAL BIBLIOGRAPHY NUMBER
Number
b582208
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Make ahead bread :
General Material Designation
[Book]
Other Title Information
100 recipes for melt-in-your-mouth fresh bread every day plus butters and spreads
First Statement of Responsibility
Donna Currie, photography by Kate Sears.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Newtown, CT
Name of Publisher, Distributor, etc.
Taunton Press
Date of Publication, Distribution, etc.
2014
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
201 pages : color illustrations ; 25 cm
CONTENTS NOTE
Text of Note
Introduction --; Get ready to bake bread! --; Loaf bread --; Buns, rolls, & breadsticks --; Flatbreads --; Pastries --; Leftover bread --; Butters & spreads --; Metric equivalents --; Volume to weight conversions for commonly used ingredients --; Resources --; Index.
SUMMARY OR ABSTRACT
Text of Note
This book created in a two-part approach that both saves time and enhances flavor, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to make bread on a schedule that works for them--
TOPICAL NAME USED AS SUBJECT
Bread.
COOKING -- Courses & Dishes -- Bread.
Make-ahead cooking.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Donna Currie, photography by Kate Sears.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Donna Currie
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
