عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1627100520
(Number (ISBN
9781627100526
NATIONAL BIBLIOGRAPHY NUMBER
Number
b582206
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Bread
General Material Designation
[Book]
First Statement of Responsibility
[edited by] Academia Barilla ; [text by Mariagrazia Villa ; photographs Alberto Rossi].
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Newton, Conn.
Name of Publisher, Distributor, etc.
Taunton Press, [
Date of Publication, Distribution, etc.
2013]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
94 pages : color illustrations ; 16 cm
GENERAL NOTES
Text of Note
Includes index."Delicious recipes for Italian favorites"--Cover.
TOPICAL NAME USED AS SUBJECT
Baking -- Italy.
Bread -- Italy.
Crackers -- Italy.
PERSONAL NAME - PRIMARY RESPONSIBILITY
[edited by] Academia Barilla ; [text by Mariagrazia Villa ; photographs Alberto Rossi].
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Academia Barilla.
Alberto Rossi
Maria Grazia Villa
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
