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عنوان
Canning and preserving for beginners :

پدید آورنده

موضوع
Canning and preserving.,Fruit -- Preservation.,Vegetables -- Preservation.

رده
TX603
.
C366
2013

کتابخانه
Center and Library of Islamic Studies in European Languages

محل استقرار
استان: Qom ـ شهر: Qom

Center and Library of Islamic Studies in European Languages

تماس با کتابخانه : 32910706-025

INTERNATIONAL STANDARD BOOK NUMBER

(Number (ISBN
1623151848
(Number (ISBN
9781623151843

NATIONAL BIBLIOGRAPHY NUMBER

Number
b582090

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Canning and preserving for beginners :
General Material Designation
[Book]
Other Title Information
the essential canning recipes and canning supplies guide.

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
Berkeley
Name of Publisher, Distributor, etc.
Rockridge Press
Date of Publication, Distribution, etc.
©2013.

SUMMARY OR ABSTRACT

Text of Note
The art of canning and preserving food is an invaluable home cooking skill, often passed down from one generation to the next. For those who never had the chance to learn how to can in their grandmother's kitchen, it's never too late to start. Canning & Preserving for Beginners demystifies the process of home canning for novices, with step-by-step directions and easy, flavorful canning recipes. Get started quickly and painlessly so you can begin making tasty canned goods and preserves with this season's harvest right away. These simple, straightforward recipes will make your first canning experience enjoyable, safe and delicious. Canning & Preserving for Beginners will help you quickly become an expert in home canning with: 70 user-friendly canning and preserving recipes. Recipes for making the perfect pickles, relishes and jams and jellies throughout the year using seasonal fruits and vegetables. Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are foolproof. Simplify the process of pressure canning meats and prepared dishes to create time-saving meal starters for your pantry.

TOPICAL NAME USED AS SUBJECT

Canning and preserving.
Fruit -- Preservation.
Vegetables -- Preservation.

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TX603
Book number
.
C366
2013

ELECTRONIC LOCATION AND ACCESS

Electronic name
 مطالعه متن کتاب 

[Book]

Y

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