عنوان
پدید آورنده
موضوع
رده
TP577 .E755 2014
TP577
.
E755
2014
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1621066657
(Number (ISBN
9781621066651
NATIONAL BIBLIOGRAPHY NUMBER
Number
b581981
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Brew it yourself :
General Material Designation
[Book]
Other Title Information
professional craft blueprints for home brewing
First Statement of Responsibility
Erik Spellmeyer ; recipes and foreword by Jamie Floyd.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Portland, OR
Name of Publisher, Distributor, etc.
Microcosm Pub
Date of Publication, Distribution, etc.
2014
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
124 pages : illustrations ; 18 cm.
SERIES
Series Title
DIY series; DIY series (Microcosm Publishing)
GENERAL NOTES
Text of Note
Microcosm #161.
SUMMARY OR ABSTRACT
Text of Note
Brew It Yourself outlines the key methodologies for the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides professional advice on how to get started, introducing readers to the industry jargon and terminology, while giving clear instruction on the formalities of home brewing. The guide then encourages the reader to take what they learned and use that knowledge to create their own recipes and experiment on their ideas. Equipped with illustrations, images, a glossary, photographs, and step-by-step assembly instructions for building your own equipment, this is an all-in-one guide to getting started, no matter what your brewing knowledge.
TOPICAL NAME USED AS SUBJECT
Beer.
Brewing -- Amateurs' manuals.
Brewing.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP577
Book number
.
E755
2014
PERSONAL NAME - PRIMARY RESPONSIBILITY
Erik Spellmeyer ; recipes and foreword by Jamie Floyd.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Erik Spellmeyer
Jamie Floyd
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
