عنوان
پدید آورنده
موضوع
رده
TP248.65.F66 H473 1914
TP248
.
65
.
F66
H473
1914
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
3662393204
(Number (ISBN
3662403609
(Number (ISBN
9783662393208
(Number (ISBN
9783662403600
NATIONAL BIBLIOGRAPHY NUMBER
Number
b581958
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Untersuchung von Nahrungs-, Genussmitteln und Gebrauchsgegenständen
General Material Designation
[Book]
First Statement of Responsibility
herausgegeben von J. König.
EDITION STATEMENT
Edition Statement
Vierte, vollständig umgearbeitete Auflage
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Berlin, Heidelberg
Name of Publisher, Distributor, etc.
Springer Berlin Heidelberg : Imprint : Springer
Date of Publication, Distribution, etc.
1914
SERIES
Series Title
Chemie der menschlichen Nahrungs- und Genussmittel, T. 2.
TOPICAL NAME USED AS SUBJECT
Agriculture.
Chemistry.
Food science.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP248
.
65
.
F66
Book number
H473
1914
PERSONAL NAME - PRIMARY RESPONSIBILITY
herausgegeben von J. König.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
J König
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
