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عنوان
Beiträge zur Kenntnis der stickstofhaltigen Bestandteile, insbesondere des Reststickstoffs der Kuhmilch
پدید آورنده
von Josef Gloetzl.
موضوع
Chemistry.,Food science.
رده
TP248
.
65
.
F66
V665
1930
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
3662314657
(Number (ISBN
3662316722
(Number (ISBN
9783662314654
(Number (ISBN
9783662316726
NATIONAL BIBLIOGRAPHY NUMBER
Number
b581830
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Beiträge zur Kenntnis der stickstofhaltigen Bestandteile, insbesondere des Reststickstoffs der Kuhmilch
General Material Designation
[Book]
First Statement of Responsibility
von Josef Gloetzl.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Berlin, Heidelberg
Name of Publisher, Distributor, etc.
Springer Berlin Heidelberg : Imprint : Springer
Date of Publication, Distribution, etc.
1930
TOPICAL NAME USED AS SUBJECT
Chemistry.
Food science.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP248
.
65
.
F66
Book number
V665
1930
PERSONAL NAME - PRIMARY RESPONSIBILITY
von Josef Gloetzl.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Josef Gloetzl
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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