عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1612124259
(Number (ISBN
9781612124254
NATIONAL BIBLIOGRAPHY NUMBER
Number
b581180
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fermented Vegetables:
General Material Designation
[Book]
Other Title Information
Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
First Statement of Responsibility
Kirsten Shockey
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
North Adams
Name of Publisher, Distributor, etc.
US Capricorn Link
Date of Publication, Distribution, etc.
2015
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
374 pages full colour photographs throughout 23 cm.
SUMMARY OR ABSTRACT
Text of Note
Krauts, Kimchis, brined pickles, chutneys, relishes and pastes, classic preserving methods yielding nutrient-dense live foods packed with vitamins, minerals, enzymes and probiotic goodness. Master the techniques and then explore how to apply these simple skills to fermenting more than 60 fresh vegetables, herbs and even a few fruit.
TOPICAL NAME USED AS SUBJECT
Canning and preserving.
Fermented foods.
Vegetables -- Preservation.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Kirsten Shockey
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Kirsten Shockey
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
