عنوان
پدید آورنده
موضوع
رده
TX819.H4 S873 2016
TX819
.
H4
S873
2016
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1604695196
(Number (ISBN
9781604695199
NATIONAL BIBLIOGRAPHY NUMBER
Number
b580422
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The culinary herbal :
General Material Designation
[Book]
Other Title Information
growing and preserving 97 flavorful herbs
First Statement of Responsibility
Susan Belsinger, Arthur O. Tucker ; with photos by Shawn Linehan.
EDITION STATEMENT
Edition Statement
First edition
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Portland, Oregon
Name of Publisher, Distributor, etc.
Timber Press
Date of Publication, Distribution, etc.
2016
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
328 pages : color illustrations ; 24 cm
CONTENTS NOTE
Text of Note
The modern-day culinary herbal: an introduction --; The culinary herbs : Ajowan ; Amaranth ; Angelica ; Anise ; Anise hyssop ; Arugula ; Basil ; Bay laurel ; Black cumin ; Borage ; Burdock ; Calendula ; Caper ; Caraway ; Catnip ; Chervil ; Chickweed ; Chicory ; Chile pepper ; Chives ; Cilantro ; Clove pinks ; Cuban oregano ; Culantro ; Cumin ; Curry leaf ; Dandelion ; Daylily ; Dill ; Elder ; Fennel ; Fenugreek ; French tarragon ; Garden cress ; Garlic ; German chamomile ; Good King Henry ; Hibiscus ; Hops ; Horseradish ; Hyssop ; Juniper ; Kaffir lime ; Lamb's quarters ; Lavender ; Leaf celery ; Lemon balm ; Lemongrass ; Lemon verbena ; Lovage ; Malva ; Mexican oregano ; Mexican tarragon ; Miner's lettuce ; Mint ; Mioga ginger ; Mitsuba ; Monarda ; Mustard ; Myrtle ; Nasturtium ; Orach ; Oregano ; Papaloquelite ; Parsley ; Pepper ; Perilla ; Plantain ; Poppy ; Purslane ; Rau ngão ; Rau ræam ; Red bay ; Roman chamomile ; Rose ; Rosemary ; Saffron ; Sage ; Salad burnet ; Sassafras ; Savory ; Scented geranium ; Sesame ; Shungiku ; Sorrel ; Sow thistle ; Spicebush ; Stevia ; Stinging nettle ; Sweet cicely ; Sweet marjoram ; Sweet woodruff ; Thyme ; Viola ; Watercress ; Wintercress ; Wood sorrel --; Growing herbs --; Preserving the herbal harvest --; Master recipes using culinary herbs.
SUMMARY OR ABSTRACT
Text of Note
Learn how to grow, harvest, and preserve herbs. Belsinger and Tucker highlight the best varieties of tried-and-true favorites. You'll also learn how to use them in herbal vinegars, butters, pastes, and syrups.
TOPICAL NAME USED AS SUBJECT
Cooking (Herbs)
Herb gardening.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX819
.
H4
Book number
S873
2016
PERSONAL NAME - PRIMARY RESPONSIBILITY
Susan Belsinger, Arthur O. Tucker ; with photos by Shawn Linehan.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Arthur O Tucker
Susan Belsinger
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
