عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
160342931X
(Number (ISBN
1612121829
(Number (ISBN
1612121888
(Number (ISBN
9781603429313
(Number (ISBN
9781612121826
(Number (ISBN
9781612121888
NATIONAL BIBLIOGRAPHY NUMBER
Number
b580038
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Butchering poultry, rabbit, lamb, goat, and pork :
General Material Designation
[Book]
Other Title Information
the comprehensive photographic guide to humane slaughtering and butchering
First Statement of Responsibility
by Adam Danforth ; Joel Salatin, foreword ; Carleen Madigan, edited ; Karin Spijker, illustration.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
US
Name of Publisher, Distributor, etc.
Storey Publishing
Date of Publication, Distribution, etc.
2014
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
(457 pages) : illustrations, photographs
CONTENTS NOTE
Text of Note
From muscle to meat --; Food safety --; Freezing and packaging --; Tools and equipment --; Butchering methods --; Pre-slaughter conditions and general slaughter techniques --; Chickens and other poultry --; Rabbits --; Sheep and goats --; Pigs.
TOPICAL NAME USED AS SUBJECT
Game and game-birds, Dressing of.
Meat cutting.
Slaughtering and slaughter-houses.
PERSONAL NAME - PRIMARY RESPONSIBILITY
by Adam Danforth ; Joel Salatin, foreword ; Carleen Madigan, edited ; Karin Spijker, illustration.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Adam Danforth
Carleen Madigan
Joel Salatin
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
