عنوان
پدید آورنده
موضوع
رده
TX719 .G744 2014
TX719
.
G744
2014
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1579655343
(Number (ISBN
9781579655341
NATIONAL BIBLIOGRAPHY NUMBER
Number
b577423
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Frenchie :
General Material Designation
[Book]
Other Title Information
new bistro cooking
First Statement of Responsibility
Greg Marchand ; principal photography by Djamel Dine Zitout.
EDITION STATEMENT
Edition Statement
First American edition
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Artisan, [
Date of Publication, Distribution, etc.
2014]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
144 pages : color illustrations ; 24 cm
GENERAL NOTES
Text of Note
Translation of: La Cuisine du Frenchie at Home.Includes index.
SUMMARY OR ABSTRACT
Text of Note
On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand's game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in colour but in flavour, and filled with alluring hints of international influences.
PARALLEL TITLE PROPER
Parallel Title
Cuisine du Frenchie at Home.
TOPICAL NAME USED AS SUBJECT
Cooking, French.
Food and drink.
Restaurant Frenchie (Paris, France)
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX719
Book number
.
G744
2014
PERSONAL NAME - PRIMARY RESPONSIBILITY
Greg Marchand ; principal photography by Djamel Dine Zitout.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Greg Marchand
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
