عنوان

Skinny Grilling :

(Number (ISBN

1572844000

(Number (ISBN

9781572844001

Number

b576913

Title Proper

Skinny Grilling :

General Material Designation

[Book]

Other Title Information

Over 100 inventive low-fat recipes for meats, fish, poultry, vegetables & desserts.

First Statement of Responsibility

Barbara Grunes

Place of Publication, Distribution, etc.

Chicago

Name of Publisher, Distributor, etc.

Agate Publishing

Date of Publication, Distribution, etc.

2012

Specific Material Designation and Extent of Item

(100 pages)

Text of Note

Spiked Broccoli with Shrimp and Rice.

Text of Note

Why "Skinny" Grilling?; The Art of Grilling; Appetizers; Bruschetta; Salmon Fingers with Basil Aroma; Wood-Smoked Pizza; Grilled Quesadillas with Papaya Salsa; Chicken Satay with Peanut Sauce; Turkey Sausage with Sweet Peppers; Soft-Shell Crabs with Yogurt Chili Sauce; Turkey Mini-Burgers; Grilled Portobello Mushrooms; Vegetables; Grilled Vegetables with Pasta; Vegetables Grilled à la South of France; Grilled Vegetables on Warm Focaccia; Whole-Wheat Focaccia; String Beans and Asparagus with Pesto Dipping Sauce; Grilled Sweet Peppers Salad; Grilled Eggplant Spread. Vegetables and Potatoes with PastaDouble-Baked Potatoes with Chili Sauce; Baked Potatoes with Garlic and Mustard Topping; Vegetable Kabobs with Sweet Potatoes and Bananas; Eggplant Steaks with Sour Cream and Wasabi; Vegetable Tortillas; Veggie Pizza on the Grill; Seafood; Mahimahi in Corn Husks with Corn Relish; Teriyaki Salmon Fillets with Grilled Mushrooms; Salmon Burgers; Sole Grilled on Orange Slices with Orange-Mustard Sauce; Striped Bass with Potato-Zucchini Salad; Potato-Zucchini Salad; Sweet-and-Sour Shark Steaks on Buckwheat Noodles; Tuna with Capers And Tarragon. Marinated Bluefish with Grilled TomatoesGrouper au Poivre with Basil Sauce; Scrod with Fennel; Halibut with Peach Chutney; Grilled Seafood Paella; Smoky Scallops and Wilted Spinach Salad; Wilted Spinach Salad; Poultry; Jerk Chicken Breasts with Grilled Pineapple; Grilled Chicken à la Budapest; Grilled Chicken Salad; Bow Tie Pasta and Grilled Chicken; Skinny Lickin' Smoked Chicken; Greek Chicken Grilled over Grapevine; Grilled Chicken Lavender; 3 Marinades for Grilled Chicken Breasts; Apple-Raisin-Stuffed Chicken Thighs; Chicken and Corn Burgers in Pitas. Blackened Chicken Breasts with Grilled PolentaGrilled Herbed Polenta; Turkey on a Stick; Mixed Grill with Tomato Relish and Mustard Sauce; Meats; Pork Loin with 5-Minute Barbecue Sauce; Pork Chops, Apple Slices, and Potatoes; Butterflied Pork Chops with Mushrooms; Lamb Shish Kabob; Grilled Loin of Lamb; Beef Kabobs over Rice and Noodle Pilaf; Steak Kabobs with Ranchero Sauce; Meat Loaf on the Grill; Grilled Steak Salad; Grilled Buffalo Burgers; Mushroom Garden Burgers; Smoked Foods; Smoked Turkey with Mushroom Rub; Smoked Turkey with Sun-Dried Tomato Dust; Turkey Breast with Georgia Peach Mop. Smoked Turkey Sausages with Caramelized OnionsLime-Ginger Smoked Salmon; Smoked Whitefish with Herb Dressing; Hickory-Smoked Shrimp Dip with Crudités; Smoked Mussels with Caponata Relish; Caponata Relish; Barbecue Pork Sandwich with Whiskey-Baked Beans; Smoked Southwest Back Ribs with Refried Beans; Pecos River Beef Brisket with Barbecue Sauce and Rice; Wok Grilling; Stir-Fried Beef with Tomatoes, Peppers, Oyster Sauce, and Rice; Hot and Spicy Chicken; Chicken with Hoisin Sauce and Rice; Stir-Fried Turkey Sausage and Penne; Stir-Fried Pork, Onions, and Noodles.

Text of Note

Skinny Grilling has over 100 inventive, low-fat recipes for grilling traditional summertime favorites and exotic new recipes alike.

Class number

Book number

Barbara Grunes

Barbara Grunes

Electronic name

[Book]

Y