عنوان

Food allergy

(Number (ISBN

1555815723

(Number (ISBN

9781555815721

Number

b576177

Title Proper

Food allergy

General Material Designation

[Book]

First Statement of Responsibility

edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm.

Place of Publication, Distribution, etc.

Washington, D.C

Name of Publisher, Distributor, etc.

ASM Press

Date of Publication, Distribution, etc.

©2006.

Specific Material Designation and Extent of Item

(xiii, 330 Seiten, [4] Seiten of plates) : Illustrationen (some color)

Text of Note

Table of ContentsI. Clinical Aspects1. Clinical Manifestations of Food Allergic Disease, Tamara T. Perry, Amy M. Scurlock, and Stacie M. Jones2. Exploring Current and Novel Methods for the Detection and Diagnosis of Food Allergy: the Clinical Approach, Adriano Mari and Enrico Scala3. The Big Eight Foods: Clinical and Epidemiological Overview, Suzanne S. Teuber, Kirsten Beyer, Sarah Comstock, and Mikha el WallowitzII. Immunochemical Aspects4. Molecular and Immunological Responses to Food, Victor Turcanu and Gideon Lack5. The Relationship of T-Cell Epitopes and Allergen Structure, Samuel J. LandryIII. Immunotherapy and the Role of Animal Models6. Vaccines and Immunotherapies for Future Treatment of Food Allergy, Wesley Burks, Ariana Buchanan, and Laurent Pons7. Animal Models for Food Allergy, Ricki M. HelmIV. Identifying and Predicting Potential Allergens: Direct Testing and Bioinformatics8. Approaches to the Detection of Food Allergens, from a Food Science Perspective, Carmen D. Westphal9. Predicting the Allergenicity of Novel Proteins in Genetically Modified Organisms, Richard E. Goodman and John Wise10. Bioinformatics for Predicting Allergenicity, Steven M. Gendel11. Structural Database of Allergenic Proteins (SDAP), Catherine H. Schein, Ovidiu Ivanciuc, and Werner BraunV. Reducing Allergenicity of the Food Supply12. Hypoallergenic Foods beyond Infant Formulas, Peggy Ozias-Akins, Maria Laura Ramos, and Ye Chu13. The Effects of Processing Methods on Allergenic Properties of Food Proteins, Soheila J. Maleki and Shridhar K. Sathe

Text of Note

Food Allergy combines the current knowledge and hypotheses about food allergy treatments, research directions, bioinformatics tools, and industry and government regulation guidelines into one valuable reference source.

Allergie alimentaire.

Food additives -- Health aspects.

Food allergy.

Class number

Book number

edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm.

A Wesley Burks

Ricki M Helm

Soheila J Maleki

Electronic name

[Book]

Y