Leonel Pereira, Department of Life Sciences, MARE - Marine and Environmental Sciences Centre/IMAR-Institute of Marine Research, University of Coimbra, Coimbra, Portugal.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton Taylor & Francis [
Date of Publication, Distribution, etc.
2016]
GENERAL NOTES
Text of Note
A Science Publishers book."A CRC title.
CONTENTS NOTE
Text of Note
Introduction - Role of Algae in Nature, Main Taxonomic Groups of Marine Algae, Importance of Algae for Mankind (Historical Overview), Marine Algae and Health. Seaweed and the Food Industry - Phycocolloids, Agar, Alginate, Carrageenan. Nutritional Composition of Edible Seaweed - Carbohydrates, Lipids, Proteins, Vitamins, Minerals. Edible Marine Algae Listed by Geographic Region - North Atlantic (Europe and North America) Chlorophyta, Ochrophyta (Phaeophyceae), Rhodophyta. South Atlantic (Africa and South America) Chlorophyta, Ochrophyta, Rhodophyta. Pacific West, Northwest and Southwest (Alaska, California, Mexico, Chile) Chlorophyta, Ochrophyta, Rhodophyta. Pacific Islands (Micronesia, Polynesia, Melanesia) and Hawaii Chlorophyta, Ochrophyta, Rhodophyta. East Asia (China, Japan, Korea) Chlorophyta, Ochrophyta, Rhodophyta. Indo-Pacific (China, Indochina, Philippines, Indonesia, Australia, New Zealand) Chlorophyta, Ochrophyta, Rhodophyta. Bibliography. Index of Species. Index of Common Names. Index of illustrations/photos. Glossary.
TOPICAL NAME USED AS SUBJECT
Marine algae as food.
Marine plants -- Nutrition.
Plants, Edible.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX402
Book number
.
L466
2016
PERSONAL NAME - PRIMARY RESPONSIBILITY
Leonel Pereira, Department of Life Sciences, MARE - Marine and Environmental Sciences Centre/IMAR-Institute of Marine Research, University of Coimbra, Coimbra, Portugal.