عنوان
پدید آورنده
موضوع
رده
TX369 .C475 2016
TX369
.
C475
2016
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1493005189
(Number (ISBN
9781493005185
NATIONAL BIBLIOGRAPHY NUMBER
Number
b575323
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Wild edible plants of North America :
General Material Designation
[Book]
Other Title Information
more than 150 delicious recipes using nature's edibles
First Statement of Responsibility
Christopher Nyerges.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Globe Pequot Pr
Date of Publication, Distribution, etc.
2016
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
211 pages ; 23 cm
GENERAL NOTES
Text of Note
Includes index.
SUMMARY OR ABSTRACT
Text of Note
Edible wild plants are nature's natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America's diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream.
TOPICAL NAME USED AS SUBJECT
Cooking (Wild foods)
Natural foods.
Wild plants, Edible -- Folklore.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX369
Book number
.
C475
2016
PERSONAL NAME - PRIMARY RESPONSIBILITY
Christopher Nyerges.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Christopher Nyerges
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
