عنوان
پدید آورنده
موضوع
رده
QR121 .E358 2015
QR121
.
E358
2015
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1482298686
(Number (ISBN
9781482298680
NATIONAL BIBLIOGRAPHY NUMBER
Number
b575061
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Dairy microbiology :
General Material Designation
[Book]
Other Title Information
a practical approach
First Statement of Responsibility
editor, Photis Papademas.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
Taylor and Francis, [
Date of Publication, Distribution, etc.
2015]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 ressource en ligne (254 pages)
CONTENTS NOTE
Text of Note
Front Cover; Dedication; Preface; Contents; Chapter 1: Basic Concepts of Food Microbiology; Chapter 2: The Microbiology of Raw Milk; Chapter 3: Dairy Pathogens: Characteristics and Impact; Chapter 4: Dairy Starter Cultures; Chapter 5: Application of Probiotics in the Dairy Industry: The Long Way from Traditional to Novel Functional Foods; Chapter 6: Application of Molecular Methods for Microbial Identifi cation in Dairy Products; Chapter 7: Application of Food Safety Management Systems (FSMS) in the Dairy Industry; Color Plate Section; Back Cover.
SUMMARY OR ABSTRACT
Text of Note
The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium subspecies paratuberculosis (MAP) that might be connected to chronic human diseases (Crohn's), the role of dairy starter cultures in manufacturing fermented dai.
TOPICAL NAME USED AS SUBJECT
Dairy microbiology.
Food -- Safety measures.
Probiotics.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR121
Book number
.
E358
2015
PERSONAL NAME - PRIMARY RESPONSIBILITY
editor, Photis Papademas.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Photis Papademas
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
