عنوان
پدید آورنده
موضوع
رده
TP248.65.F66 V668 1983
TP248
.
65
.
F66
V668
1983
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
3642886086
(Number (ISBN
3642886094
(Number (ISBN
9783642886089
(Number (ISBN
9783642886096
NATIONAL BIBLIOGRAPHY NUMBER
Number
b574989
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Verfahrenstechnische Grundlagen der Lebensmitteltechnik :
General Material Designation
[Book]
Other Title Information
Prozesse und Apparate in der Lebensmittelproduktion
First Statement of Responsibility
von V.M. Lysjanski, W.D. Popow, F.A. Redko, W.N. Stabnikow.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Heidelberg
Name of Publisher, Distributor, etc.
Steinkopff : Imprint : Steinkopff
Date of Publication, Distribution, etc.
1983
CONTENTS NOTE
Text of Note
1. Einführung --; 2. Allgemeiner Teil --; 3. Mechanische und hydraulische Prozesse --; 4. Wärmeübertragungsprozesse --; 5. Stoffübergangsprozesse --; Sachwortverzeichnis.
TOPICAL NAME USED AS SUBJECT
Chemistry.
Food science.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP248
.
65
.
F66
Book number
V668
1983
PERSONAL NAME - PRIMARY RESPONSIBILITY
von V.M. Lysjanski, W.D. Popow, F.A. Redko, W.N. Stabnikow.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
F A Redko
V M Lysjanski
W D Popow
W N Stabnikow
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
