عنوان
پدید آورنده
موضوع
رده
TP371.44 A336 9999
TP371
.
44
A336
9999
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1465441433
(Number (ISBN
9781465441430
NATIONAL BIBLIOGRAPHY NUMBER
Number
b573324
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fermenting food step by step
General Material Designation
[Book]
First Statement of Responsibility
Adam Elabd.
EDITION STATEMENT
Edition Statement
First American edition
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Indianapolis, Indiana
Name of Publisher, Distributor, etc.
DK Publishing
Date of Publication, Distribution, etc.
2015 ©2015
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
224 pages : illustrations en couleur ; 24 cm
GENERAL NOTES
Text of Note
Index.
CONTENTS NOTE
Text of Note
Getting started --; Vegetables and fruits --; Condiments --; Dairy --; Legumes and grains --; Bread --; Beverages --; Alcohol --; Vinegar.
TOPICAL NAME USED AS SUBJECT
Aliments fermentés -- Aspect sanitaire.
Aliments fermentés.
Fermentation.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
.
44
Book number
A336
9999
PERSONAL NAME - PRIMARY RESPONSIBILITY
Adam Elabd.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Adam Elabd
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
