عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1444167235
(Number (ISBN
9781444167238
NATIONAL BIBLIOGRAPHY NUMBER
Number
b572336
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
My Revision Notes :
General Material Designation
[Book]
Other Title Information
OCR GCSE Design and Technology.
First Statement of Responsibility
Val Fehners
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Hodder Education
Date of Publication, Distribution, etc.
2012
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
(97 pages).
SERIES
Series Title
MRN.
CONTENTS NOTE
Text of Note
Cover; Book title; Contents; Get the most from this book; 1 A balanced diet; 2 Protein; 3 Fats and oils; 4 Carbohydrate; 5 Vitamins, minerals and water; 6 Cereals; 7 Fruits and vegetables; 8 Meat and fish; 9 Dairy products and eggs; 10 Fats and oils 2; 11 Alternative protein foods; 12 Diet and food choice; 13 Special diets; 14 Energy balance; 15 Functions of ingredients; 16 Additives and food components; 17 Methods of cooking and heat transference; 18 The effect of heat on different foods; 19 Tools and equipment; 20 Food spoilage and storage; 21 Preservation and extending shelf life. 22 Packaging of food products23 Labelling of food products; 24 Hygiene practices; 25 Risk assessment and environmental health; 26 Food safety; 27 CAD, CAM, quality assurance and quality control; 28 Commercial production methods; 29 Design process; 30 Sensory analysis; 31 Product analysis; 32 The six Rs; 33 Moral issues; 34 Social and cultural influences; 35 Environmental issues; 36 Technological developments; Answers to 'Check your understanding' questions; Glossary; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; V; W; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R. ST; U; V; W; Y.
SUMMARY OR ABSTRACT
Text of Note
My Revision Notes give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.
TOPICAL NAME USED AS SUBJECT
Food industry and trade -- Problems, exercises, etc.
Food industry and trade.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Val Fehners
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Barbara DiNicoli
Meryl Simpson
Val Fehners
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
