OCR Design and Technology for GCSE. Food Technology
General Material Designation
[Book]
First Statement of Responsibility
by Barbara DiNicoli, Meryl Simpson, Val Fehners.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Hodder Education
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
(307 pages)
CONTENTS NOTE
Text of Note
COVER; BOOK TITLE; CONTENTS; CHAPTER 1 DESIGN PROCESS; CHAPTER 2 DIET AND NUTRITION; CHAPTER 3 NUTRIENTS FOUND IN AND STRUCTURE OF A COMMON RANGE OF FOODS; CHAPTER 4 FUNCTION OF INGREDIENTS; CHAPTER 5 PROCESSES AND SKILLS; CHAPTER 6 USING TOOLS AND EQUIPMENT; CHAPTER 7 PRESERVATION AND EXTENDING SHELF LIFE; CHAPTER 8 HEALTH AND SAFETY; CHAPTER 9 INDUSTRIAL PRODUCTION; CHAPTER 10 PRODUCT ANALYSIS; CHAPTER 11 SUSTAINABLE DESIGN; CHAPTER 12 CONTROLLED ASSESSMENT UNIT A521 --; INTRODUCTION TO DESIGNING AND MAKING; CHAPTER 13 UNIT A522 --; SUSTAINABLE DESIGN. CHAPTER 14 CONTROLLED ASSESSMENT UNIT A523 --; MAKING QUALITY PRODUCTSCHAPTER 15 UNIT A524 --; TECHNICAL ASPECTS OF DESIGNING AND MAKING; INDEX.
SUMMARY OR ABSTRACT
Text of Note
Textbook to cover the new OCR GCSE Design & Technology: Food Technology strand.
PARALLEL TITLE PROPER
Parallel Title
Food Technology
TOPICAL NAME USED AS SUBJECT
Food industry and trade -- Problems, exercises, etc.