عنوان
پدید آورنده
موضوع
رده
TX820 .D385 2008
TX820
.
D385
2008
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1444138278
(Number (ISBN
9781444138276
NATIONAL BIBLIOGRAPHY NUMBER
Number
b572163
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Practical cookery.
General Material Designation
[Book]
First Statement of Responsibility
David Foskett
EDITION STATEMENT
Edition Statement
11th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Hodder Education
Date of Publication, Distribution, etc.
2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
(x, 694 pages)
GENERAL NOTES
Text of Note
Previous edition: published as by David Foskett, Victor Ceserani, Ronald Kinton. London: Hodder & Stoughton, 2004.Includes index.
CONTENTS NOTE
Text of Note
Cover; Book title; Contents; Conversion tables; Acknowledgements; Introduction to the eleventh edition; Picture credits; Welcome to Dynamic Learning; How to access Chapters 16 to 24; 1 Healthy eating; 2 Methods of cookery; 3 Stocks, soups and sauces; 4 Cold preparation; 5 Egg dishes; 6 Pasta and rice; 7 Fish and shellfish; 8 Meat; 9 Poultry and game; 10 International dishes; 11 Vegetarian dishes; 12 Vegetables, pulses and grains; 13 Potatoes; 14 Pastry; 15 Snacks, light meals, savouries and convenience foods; Glossary; A; B; C; D; E; F; G; H; I; J; L; M; N; O; P; Q; R; S; T; V; W; Y; Index; A. BC; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; V; W; Y.
SUMMARY OR ABSTRACT
Text of Note
Now in its 45th year, Practical Cookery is the catering student's bible.
TOPICAL NAME USED AS SUBJECT
COOKING -- General.
Cooking.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX820
Book number
.
D385
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
David Foskett
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
David Foskett
John Campbell
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
