عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1444123696
(Number (ISBN
9781444123692
NATIONAL BIBLIOGRAPHY NUMBER
Number
b572034
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
AQA GCSE design and technology :
General Material Designation
[Book]
Other Title Information
food technology
First Statement of Responsibility
series editor, Bryan Williams ; Val Fehners, Meryl Simpson, Barbara Monks ; Julie Booker (advisory editor).
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Hodder Education
Date of Publication, Distribution, etc.
2011
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
(249 pages :) : color illustrations
GENERAL NOTES
Text of Note
Includes index.
CONTENTS NOTE
Text of Note
1 Materials and components - understanding the nutritional properties of food 2 Understanding the functional properties of food 3 Use of standard components in food processing 4 Food skills and processes 5 Design and market influences - factors affecting people's choice of food 6 Design and market influences - investigating design opportunities 7 The development of a food product prototype 8 Design and market influences - labelling, packaging, product information and codes of practice 9 The use, need and effect of additives 10 Using tools and equipment 11 Storage of food and food products 12 Manufacturing and large-scale production 13 Technological development 14 The controlled assessment
TOPICAL NAME USED AS SUBJECT
Food industry and trade -- Examinations -- Study guides.
TECHNOLOGY & ENGINEERING -- Food Science.
PERSONAL NAME - PRIMARY RESPONSIBILITY
series editor, Bryan Williams ; Val Fehners, Meryl Simpson, Barbara Monks ; Julie Booker (advisory editor).
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Barbara Monks
Bryan Williams
Julie Booker
Meryl Simpson
Val Fehners
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
