x, 293 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm
GENERAL NOTES
Text of Note
Includes index.
CONTENTS NOTE
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Stocking your raw kitchen --; Raw kitchen equipment --; Strategies for success --; Juices --; Smoothies --; Breaking the fast --; Step into salads --; Soups for all seasons --; Dressings, sauces, and condiments --; Dips, spreads, and sides --; Sandwiches, wraps, and rolls --; Mix and match for the main event --; Crackers, breads, and other snacks --; Drinks and dessert.