Nutritionally enhanced edible oil and oilseed processing
General Material Designation
[Book]
First Statement of Responsibility
eds.: Nurhan Turgut Dunford [und weitere].
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Champaign, Ill
Name of Publisher, Distributor, etc.
AOCS Press
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
: Illustrationen
CONTENTS NOTE
Text of Note
PrefaceOil- and Oilseed-Based Bioactive Compounds and Their Health EffectsNurhan Turgut DunfordEffects of Processing on Nutritional and Bioactive Components of OilNurhan Turgut DunfordIsoflavones in Soybean ProcessingPatricia A. MurphyExtrusion-Based Oilseed Processing MethodsWilmot B. Wijeratne, Tong Wang, and Lawrence A. JohnsonEnzyme-Aided Aqueous ExtractionKeshavan Niranjan and Prasert HanmoungjaiUtilization of Supercritical Fluid Technology for Oil and Oilseed ProcessingNurhan Turgut DunfordDegummingLei Xu and Levente L. DiosadyEdible Oil BleachingTheodore E. Neuman and Nurhan Turgut DunfordFiltration Techniques in Vegetable Oil ProcessingErnesto HernandezVacuum Distillation of Edible OilsDavid Casilio and Nurhan Turgut DunfordCrystallization for Nutritionally Enhanced Fats and OilsSerpil Metin and Richard HartelHydrogenation TechniquesWalter E. Farr and G.R. ListLow-Cost Oil-Processing TechniquesTong Wang, Lawrence A. Johnson, and W. WijeratneBiocatalysis for Lipid ModificationsXuebing XuEnzymes as Processing AidsMorten Wurtz Christensen and Stevens W. PearceProcessing Aspects of Single-Cell OilsColin Ratledge, Hugo Streekstra, and Zvi Cohen
TOPICAL NAME USED AS SUBJECT
ERNÄHRUNG UND GESUNDHEIT, DIÄTKUREN, DIÄTETIK
Oils and fats, Edible.
SPEISEÖLE + SPEISEFETTE + NAHRUNGSFETTE (LEBENSMITTEL UND ERNÄHRUNG)