عنوان
پدید آورنده
موضوع
رده
TX716.A1 R343 2006
TX716
.
A1
R343
2006
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1405026308
(Number (ISBN
9781405026307
NATIONAL BIBLIOGRAPHY NUMBER
Number
b569294
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Modern Caribbean Cuisine.
General Material Designation
[Book]
First Statement of Responsibility
Rahamut, Wendy.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Macmillan Educ Ltd
Date of Publication, Distribution, etc.
2006
TOPICAL NAME USED AS SUBJECT
Cooking, Caribbean.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX716
.
A1
Book number
R343
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Rahamut, Wendy.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Rahamut, Wendy.
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
