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عنوان
Food of the world. Indonesia & Japan
پدید آورنده
Beverley Langley & Byron Bird.
موضوع
COOKING -- Regional & Ethnic -- Pacific Rim.,Cooking, Indonesian.,Cooking, Japanese.
رده
TX724
.
5
.
I5
B484
2009
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
128296786X
(Number (ISBN
938007526X
(Number (ISBN
9781282967861
(Number (ISBN
9789380075266
NATIONAL BIBLIOGRAPHY NUMBER
Number
b567902
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food of the world. Indonesia & Japan
General Material Designation
[Book]
First Statement of Responsibility
Beverley Langley & Byron Bird.
EDITION STATEMENT
Edition Statement
1st ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chandni Chowk, Delhi
Name of Publisher, Distributor, etc.
Global Media
Date of Publication, Distribution, etc.
2009
SERIES
Series Title
Food of the world.
GENERAL NOTES
Text of Note
Title from PDF title page (viewed May 7, 2009).
SUMMARY OR ABSTRACT
Text of Note
The best food recipes from Indonesia & Japan.
PARALLEL TITLE PROPER
Parallel Title
Indonesia & Japan; Indonesia and Japan
TOPICAL NAME USED AS SUBJECT
COOKING -- Regional & Ethnic -- Pacific Rim.
Cooking, Indonesian.
Cooking, Japanese.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX724
.
5
.
I5
Book number
B484
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Beverley Langley & Byron Bird.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Beverley Langley
Byron Bird
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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