عنوان
پدید آورنده
موضوع
رده
HF5686.H75 P484 1998
HF5686
.
H75
P484
1998
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
008093868X
(Number (ISBN
9780080938684
NATIONAL BIBLIOGRAPHY NUMBER
Number
b565197
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Accounting and Finance for the International Hospitality Industry.
General Material Designation
[Book]
First Statement of Responsibility
Peter J Harris
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Burlington
Name of Publisher, Distributor, etc.
Elsevier
Date of Publication, Distribution, etc.
1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
(340 pages)
CONTENTS NOTE
Text of Note
Front Cover; Accounting and Finance for the International Hospitality Industry; Copyright Page; Contents; Preface; List of contributors; Part I Financial Analysis; Chapter 1 Performance measures used in hotel companies; Chapter 2 Methods for predicting financial failure in the hotel industry; Chapter 3 Operational analysis in hotels; Chapter 4 Labour recruitment and turnover costs in hotels; Part II Financial Planning; Chapter 5 Statistical cost estimation and prediction in hotels; Chapter 6 Risk assessment in capital investment; Chapter 7 Financial strategy formulation. Chapter 8 The practice of management accounting in hotel groupsPart III Financial Information and Control; Chapter 9 Identifying managers' in formation needs in hotel companies; Chapter 10 Management control in the hospitality industry: behavioural implications; Chapter 11 The use of accounting information in hotel marketing decisions; Part IV Financial Management; Chapter 12 The hotel financial controller: a member of the management tea.
SUMMARY OR ABSTRACT
Text of Note
Top experts specializing in hospitality management have contributed articles to this new collection which explains recent developments in accounting and finance. The material is drawn from a combination of fieldwork and practical experience. .The managerial emphasis means that the content is fully relevant internationally and not constrained by the legal framework of different countries. Accounting and Finance provides an overview of:. *analysis and evaluation of performance. *planning methods and techniques. *financial information and control. *financial management. It also shows how operatio.
TOPICAL NAME USED AS SUBJECT
Accounting.
Hospitality industry -- Accounting.
Hospitality industry -- Finance.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HF5686
.
H75
Book number
P484
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Peter J Harris
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Peter J Harris
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
