عنوان
پدید آورنده
موضوع
رده
RA601.5 E358 2006
RA601
.
5
E358
2006
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849308496
(Number (ISBN
1855734486
(Number (ISBN
9780849308499
(Number (ISBN
9781855734487
NATIONAL BIBLIOGRAPHY NUMBER
Number
b564625
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
HACCP in the meat industry
General Material Designation
[Book]
First Statement of Responsibility
edited by Martyn Brown
EDITION STATEMENT
Edition Statement
Reprinted
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton CRC Press Cambridge
Name of Publisher, Distributor, etc.
England Woodhead Pub
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 329 Seiten Illustrationen 25 cm
SERIES
Series Title
Woodhead Publishing in food science and technology
CONTENTS NOTE
Text of Note
Part 1 General issues: Regulatory context in the EU; HACCP in the US: Regulation and implementation. Part 2 HACCP on the farm and in primary processing: HACCP and farm production; HACCP in primary processing: red meat; HACCP in primary processing: Poultry. Part 3 HACCP in secondary processing: Implementing HACCP in a meat plant; Monitoring CCPs in HACCP systems; Validation and verification of HACCP plans; Auditing HACCP-based QA systems; Moving on from HACCP.
TOPICAL NAME USED AS SUBJECT
Food -- Microbiology
Food contamination
Food contamination -- European Union countries
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RA601
.
5
Book number
E358
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
edited by Martyn Brown
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Martyn Brown
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
