عنوان
پدید آورنده
موضوع
رده
TX657.K54 M373 9999
TX657
.
K54
M373
9999
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0756698316
(Number (ISBN
9780756698317
NATIONAL BIBLIOGRAPHY NUMBER
Number
b563205
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Knife skills :
General Material Designation
[Book]
Other Title Information
how to carve/chop/slice/fillet
First Statement of Responsibility
Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, NY
Name of Publisher, Distributor, etc.
Dorling Kindersley.
Date of Publication, Distribution, etc.
2012, ©2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
224 pages : color illustrations ; 23 cm
GENERAL NOTES
Text of Note
Previously published as Knife skills in the kitchen in 2008.
CONTENTS NOTE
Text of Note
pt. 1. Knife skills : the basics --; Cutting-edge technology --; pt. 2. Knife skills : the application --; Vegetables --; Fish & shellfish --; Meat, poultry & game --; Doughs & desserts --; Fruit.
SUMMARY OR ABSTRACT
Text of Note
Teaches knifing techniques for preparing meat, vegetables, herbs, and other foods, with illustrations and step-by-step instructions, plus information about knives used by chefs around the world.
TOPICAL NAME USED AS SUBJECT
Cutting.
Knives.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX657
.
K54
Book number
M373
9999
PERSONAL NAME - PRIMARY RESPONSIBILITY
Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Charlie Trotter
Lyn Hall
Marcus Wareing
Shaun Hill
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
