عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0749607203
(Number (ISBN
9780749607203
NATIONAL BIBLIOGRAPHY NUMBER
Number
b563019
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food hygiene.
General Material Designation
[Book]
First Statement of Responsibility
Hilary Tunnicliffe
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Franklin Watts
Date of Publication, Distribution, etc.
1991
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
48 pages
SERIES
Series Title
Finding out about.
CONTENTS NOTE
Text of Note
Why is food hygiene so important? --; Food- and water-borne diseases --; Food poisoning --; Food preservation --; Food hygiene from farm to food shop --; Food hygiene and us --; When things go wrong.
SUMMARY OR ABSTRACT
Text of Note
Discusses the importance of food hygiene and details diseases, and illnesses that arise when hygiene is not observed.
TOPICAL NAME USED AS SUBJECT
Food -- Preservation.
Food contamination.
Food handling.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Hilary Tunnicliffe
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Hilary Tunnicliffe
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
