عنوان
پدید آورنده
موضوع
رده
TX553.W3 E339 2002
TX553
.
W3
E339
2002
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0854048669
(Number (ISBN
9780854048663
NATIONAL BIBLIOGRAPHY NUMBER
Number
b560345
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Amorphous food and pharmaceutical systems :
General Material Designation
[Book]
Other Title Information
[the proceedings of a conference, sponsored jointly by the BioUpdate Foundation and the Biotechnology Group of the RSC, entitled The amorphous state - a critical review, held at Churchill College, Cambridge on the 15-17 May 2001]
First Statement of Responsibility
ed. by Harry Levine
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Cambridge Royal Society of Chemistry
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XLIII, 351 Seiten
SERIES
Series Title
Special publication., Royal Society of Chemistry ;, 281
CONTENTS NOTE
Text of Note
Structure and its Significance in the Application Technology of Amorphous Materials; Glassy State Dynamics and its Significance for Stabilization of Labile Bioproducts; Theories of Unstable Aqueous Systems: How Can They Help the Technologist?; Progress in Food Processing and Storage; Rational Pharmaceutical Formulation of Amorphous Products; Chemistry in Solid Amorphous Matrices; Residual Water, Its Measurement, and Its Effects on Product Stability; Novel Experimental Approaches to Studies of Amorphous Aqueous Systems; Subject Index.
TOPICAL NAME USED AS SUBJECT
Amorphous substances -- Congresses.
Food -- Preservation -- Congresses.
Food -- Water activity -- Congresses.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX553
.
W3
Book number
E339
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
ed. by Harry Levine
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Harry Levine
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
