عنوان
پدید آورنده
موضوع
رده
TX837 .E393 9999
TX837
.
E393
9999
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0394495233
(Number (ISBN
9780394495231
NATIONAL BIBLIOGRAPHY NUMBER
Number
b558319
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Tassajara cooking
General Material Designation
[Book]
First Statement of Responsibility
Edward Espe Brown ; introduction by Zentatsu Baker-Roshi ; illustrations by Norval Delwyn Carlson.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boulder, Colo.
Name of Publisher, Distributor, etc.
Shambhala
Date of Publication, Distribution, etc.
[1980], ©1973.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
255 pages : illustrations ; 24 cm
GENERAL NOTES
Text of Note
Originally published: ©1973.;"A Zen Center book.";Includes index.
TOPICAL NAME USED AS SUBJECT
Vegetarian cooking.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX837
Book number
.
E393
9999
PERSONAL NAME - PRIMARY RESPONSIBILITY
Edward Espe Brown ; introduction by Zentatsu Baker-Roshi ; illustrations by Norval Delwyn Carlson.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Edward Espe Brown
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
