عنوان
پدید آورنده
موضوع
رده
TX763 .G467 2014
TX763
.
G467
2014
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0736955380
(Number (ISBN
9780736955386
NATIONAL BIBLIOGRAPHY NUMBER
Number
b556690
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The Amish baking cookbook
General Material Designation
[Book]
First Statement of Responsibility
Georgia Varozza and Kathleen Kerr.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Eugene, Oregon
Name of Publisher, Distributor, etc.
Harvest House Publishers
Date of Publication, Distribution, etc.
[2014]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
267 pages ; 23 cm
GENERAL NOTES
Text of Note
Includes index.
CONTENTS NOTE
Text of Note
Yeast breads --;Bagels, crackers, English muffins, pretzels, and rolls, buns, and pizza crust --;Quick breads --;Biscuits and muffins --;Doughnuts and sweet rolls --;Cookies and bars --;Pies and crisps --;Cakes.
SUMMARY OR ABSTRACT
Text of Note
Georgia Varozza partners with experienced baker Kathleen Kerr to create a cookbook filled with recipes associated with the Plain life: baked goods. This delicious collection, which includes recipes for cookies, cakes, pies, and breads, inspires you who love all things Amish to roll up your sleeves and start baking!
TOPICAL NAME USED AS SUBJECT
Amish cooking.
Baking.
COOKING / Courses & Dishes / Cakes.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX763
Book number
.
G467
2014
PERSONAL NAME - PRIMARY RESPONSIBILITY
Georgia Varozza and Kathleen Kerr.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Georgia Varozza
Kathleen Kerr
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
