عنوان
پدید آورنده
موضوع
رده
SB189 .E358 1996
SB189
.
E358
1996
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9400915136
(Number (ISBN
9401071772
(Number (ISBN
9789400915138
(Number (ISBN
9789401071772
NATIONAL BIBLIOGRAPHY NUMBER
Number
b556430
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cereal Grain Quality
General Material Designation
[Book]
First Statement of Responsibility
edited by R.J. Henry, P.S. Kettlewell.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Dordrecht
Name of Publisher, Distributor, etc.
Springer Netherlands
Date of Publication, Distribution, etc.
1996
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
(504 pages)
CONTENTS NOTE
Text of Note
One Quality Requirements of Cereal Users --;1 Wheat --;2 Rice --;3 Maize --;4 Barley --;5 Sorghum and millets --;6 Oats --;7 Rye and triticale --;Two Chemistry and Biochemistry of Cereal Quality --;8 Cereal grain proteins --;9 Cereal grain carbohydrates --;10 Other grain components --;Three Breeding for Cereal Quality --;11 Breeding cereals for quality improvement --;12 Molecular approaches to cereal quality improvement --;Four Production of Quality Cereals --;13 Agronomy and cereal quality --;Five Post-harvest Management of Cereal Quality --;14 Quality of stored cereals.
SUMMARY OR ABSTRACT
Text of Note
Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals.
TOPICAL NAME USED AS SUBJECT
Food science.
Forests and forestry.
Life sciences.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB189
Book number
.
E358
1996
PERSONAL NAME - PRIMARY RESPONSIBILITY
edited by R.J. Henry, P.S. Kettlewell.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
P S Kettlewell
R J Henry
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
