عنوان
پدید آورنده
موضوع
رده
QR115 .B534 2004
QR115
.
B534
2004
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0203998251
(Number (ISBN
9780203998250
NATIONAL BIBLIOGRAPHY NUMBER
Number
b555557
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fundamental food microbiology
General Material Designation
[Book]
First Statement of Responsibility
Bibek Ray.
EDITION STATEMENT
Edition Statement
3rd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla. ; London
Name of Publisher, Distributor, etc.
CRC
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
(608 p.) : ill., fichier PDF
GENERAL NOTES
Text of Note
Titre de l'écran-titre (visionné le 22 avril 2008).
TOPICAL NAME USED AS SUBJECT
Aliments -- Microbiologie.
Food -- Microbiology.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Book number
.
B534
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Bibek Ray.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Bibek Ray
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
