عنوان

Low Carb High Fat Barbecue :

(Number (ISBN

1632209330

(Number (ISBN

9781632209337

Number

b553732

Title Proper

Low Carb High Fat Barbecue :

General Material Designation

[Book]

Other Title Information

80 Healthy LCHF Recipes for Summer Grilling, Sauces, Salads, and Desserts

First Statement of Responsibility

Birgitta Höglund.

Place of Publication, Distribution, etc.

[New York]

Name of Publisher, Distributor, etc.

Skyhorse Publishing

Date of Publication, Distribution, etc.

2015

Specific Material Designation and Extent of Item

(216 pages)

Text of Note

Description based upon print version of record.

Text of Note

Cover; Copyright; Title Page; Contents; Foreword by Anna Hallén; Introduction; Tips for Successful Grilling; While the Grill is Heating Up; Cucumber Boats with Cream Cheese and Smoked Mussels; Seed Crackers and Spicy-Hot Nuts; Gazpacho and Parmesan Crackers; Hot and Spicy Shrimp Kebabs; Basil-Marinated Scallops; Raspberry Lime Spritzer; Sangria; Pale Green Summer Drink; Iced Tea with Peppermint; Water Infused with Berries and Herbs; Tasty Spreads and Sauces; Mayonnaise and Aioli; Coconut Curry Mayonnaise; Blueberry and Nettle Pesto; Sea Buckthorn Mayonnaise; Avocado Salsa; Canarian Mojo Sauce TzatzikiTurkish Carrot Sauté; Sorrel Dressing and Vinaigrette; Fresh Cream Cheese with Capers; Rhubarb Chutney; Spiced Béarnaise and Chili Hollandaise; Flavored Butters; Herb Butter with Roasted Garlic; Chili Sauce and BBQ Sauce; Marinated Vegetables; Three Gratins; Faux Potato Salad; Fish and Shellfish; Herb-Stuffed Brook Trout; Hot-Smoked Whitefish on the Grill; Cod and Fennel Wrapped in Foil; Fish Skewers Marinated in Saffron; Serrano Ham-Wrapped Pollock Filets; Grilled Tuna Steaks; Mussels in Cream; Grilled Crawfish; Meat and Poultry; Grilled Rib Eye; Spareribs with Chili Glaze Pork Collar with Black Currant GlazeGreek Souvlaki; Coffee-Marinated Pork Belly; Lamb Chops Marinated in Red Wine; Turkish Lamb's Liver; Elk Burgers; Hamburgers Wrapped in Bacon; Lamb Sausage with Skagen Shrimp Salad; Rosemary-Marinated Turkey Skewers; Chicken Schnitzel; Stuffed Chicken Thighs Wrapped in Parma Ham; Vegetable Dishes and Salads; Grilled Beefsteak Tomatoes; Feta Baked in Foil; Oyster Mushroom Burgers; Grilled Portabella Mushrooms; Cabbage Salad x3; Brie and Strawberry Salad; Smoked Pork Belly and Mozzarella Salad; Grilled Halloumi and Pomegranate Salad; A Sweet Ending Ice Chocolate Truffles with CloudberriesGrilled Berry Dessert; Cheese Platter; Coconut and Vanilla Pannacotta; Grilling Vegetables; Recipe Index

Text of Note

Summertime brings many things: warm weather, vacations, sandy beaches—and barbecues. It might seem impossible to plan a menu of healthy food for the backyard cookout or a picnic. But grilled meats and seafood are perfect for the low carb high fat (LCHF) diet, which emphasizes proteins and vegetables over sugar and flour.Low Carb High Fat Barbecue contains over 80 delicious recipes for grilled food and tasty side dishes. Marinades, sauces, and other delicious accompaniments add variety and make grilling fun. Recipes include:Rhubarb and Pepper ChutneySpicy Béarnaise and Chili Hollandaise SaucesS.

Barbecuing.

Low-carbohydrate diet -- Recipes.

Low-carbohydrate diet.

Class number

Book number

Birgitta Höglund.

Birgitta Höglund

Electronic name

[Book]

Y