عنوان
پدید آورنده
موضوع
رده
TP373.6 M377 2013
TP373
.
6
M377
2013
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1475762658
(Number (ISBN
9781475762655
NATIONAL BIBLIOGRAPHY NUMBER
Number
b553555
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Principles of Food Sanitation.
General Material Designation
[Book]
First Statement of Responsibility
Marriott, Norman G.
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Springer Verlag
Date of Publication, Distribution, etc.
2013
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
pages
CONTENTS NOTE
Text of Note
Sanitation and the Food Industry.- The Relationship of Biosecurity to Sanitation.- The Relationship of Microorganisms to Sanitation.- The Relationship of Allergens to Sanitation.- Food Contamination Sources.- Personal Hygiene and Sanitary Food Handling.- The Role of HACCP in Sanitation.- Quality Assurance for Sanitation.- Cleaning Compounds.- Sanitizers.- Sanitation Equipment.- Waste Product Handling.- Pest Control.- Sanitary Design and Construction for Food Processing.- Low-Moisture Food Manufacturing and Storage Sanitation.- Dairy Processing Plant Sanitation.- Meat and Poultry Plant Sanitation.- Seafood Plant Sanitation.- Fruit and Vegetable Processing Plant Sanitation.- Beverage Plant Sanitation.- Foodservice Sanitation.- Management and Sanitation.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP373
.
6
Book number
M377
2013
PERSONAL NAME - PRIMARY RESPONSIBILITY
Marriott, Norman G.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Marriott, Norman G.
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
