عنوان

Advances in microbial food safety :

(Number (ISBN

0841239150

(Number (ISBN

9780841239159

Number

b552922

Title Proper

Advances in microbial food safety :

General Material Designation

[Book]

Other Title Information

[228th National Meeting of the American Chemical Society, Philadelphia, August 22-26, 2004].

First Statement of Responsibility

Vijay K Juneja

Place of Publication, Distribution, etc.

Washington

Name of Publisher, Distributor, etc.

American Chemical Society

Date of Publication, Distribution, etc.

2006

Specific Material Designation and Extent of Item

346 blz. ; .. cm.

Series Title

ACS symposium series, 931

Text of Note

Report number: ACS SS 931.

Text of Note

1. Genomic and Poteomic Approaches for Studying Bacterial Stress Responses ; SHIVANTHI ANANDAN ; 2. Overview of Rapid Methods for the Detection of Food Borne Pathogens and Toxins ; PETER FENG ; 4. IMMUNOLOGICAL BIOSENSOR-BASED METHODS ; 5. Quorum Sensing and Food Safety ; 6. Recent Developments in Pre-and Post-slaughter Intervention Strategies for Control of Meat Contamination ; 7. Thermal Treatments to Control Pathogens in Muscle Foods with Particular Reference to Sous-vide Products ; 8. Recent Advances in Food Irradiation ; 9. Nonthermal Inactivation of Escherichia coli in Fruit Juices Using Radio Frequency Electric Fields ; DAVID J. GEVEKE, CHRISTOPHER BRUNKHORST, PETER COOKE AND XUETONG FAN ; 10. High Hydrostatic Pressure Processing ; 11. Pulsed Electric Field Technology: Efficacy and Mmechanism ; 12. Antibiotic Activities of Plant Compounds Against Non-resistant and Antibiotic Resistant Foodborne Human Pathogens ; 13. Uses and Limits of Microbial Testing ; 14. Predicting the Growth of Microbial Pathogens in Food ; 15. Modeling the Behavior and Fate of Microbial Pathogens in Beef Processing Particle Reduction Operations ; 16. Approaches for Modeling Thermal Inactivation of Foodborne Pathogens ; 17. Computational Tools in Predictive Microbiology ; 18. Industry Perspectives on Performance Standards ; 19. Regulatory Perspective on Enhancing the Safety of Foods: Needs and Challenges ; 20. FDA's Imported and Domestic Produce Surveys ; 21. Food as a Weapon of Terrorism

Food.

Class number

Book number

Vijay K Juneja

John P Cherry

Michael H Tunick

Vijay K Juneja

Electronic name

[Book]

Y