عنوان
پدید آورنده
موضوع
رده
TX537 .E358 1968
TX537
.
E358
1968
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0080567614
(Number (ISBN
0120164167
(Number (ISBN
9780080567617
(Number (ISBN
9780120164165
NATIONAL BIBLIOGRAPHY NUMBER
Number
b552696
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in food research. Volume 16
General Material Designation
[Book]
First Statement of Responsibility
edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1968
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
(viii, 461 pages) : illustrations.
SERIES
Series Title
Advances in food research, v. 16
TOPICAL NAME USED AS SUBJECT
Food -- Research.
Nutrition.
TECHNOLOGY & ENGINEERING -- Food Science.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX537
Book number
.
E358
1968
PERSONAL NAME - PRIMARY RESPONSIBILITY
edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
C O Chichester
E M Mrak
George F Stewart
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
