عنوان
پدید آورنده
موضوع
رده
TX537 .E358 1965
TX537
.
E358
1965
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0080567592
(Number (ISBN
0120164140
(Number (ISBN
9780080567594
(Number (ISBN
9780120164141
NATIONAL BIBLIOGRAPHY NUMBER
Number
b552676
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in food research. Volume 14
General Material Designation
[Book]
First Statement of Responsibility
edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
©1965.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
(viii, 464 pages) : illustrations.
SERIES
Series Title
Advances in food research, v. 14
TOPICAL NAME USED AS SUBJECT
Food -- Research.
Nutrition.
TECHNOLOGY & ENGINEERING -- Food Science.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX537
Book number
.
E358
1965
PERSONAL NAME - PRIMARY RESPONSIBILITY
edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
C O Chichester
E M Mrak
George F Stewart
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
