عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
144713446X
(Number (ISBN
9781447134466
NATIONAL BIBLIOGRAPHY NUMBER
Number
b551311
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Freezing :
General Material Designation
[Book]
Other Title Information
Today and Tomorrow
First Statement of Responsibility
edited by W.B. Bald.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Springer London
Date of Publication, Distribution, etc.
1991
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
(xii, 203 pages 54 illustrations)
SERIES
Series Title
Springer series in applied biology.
CONTENTS NOTE
Text of Note
From the Contents: The Physical State of Water in Foods --;Microbiological Aspects of Frozen Foods --;Freezing in Polymer-Water-Systems --;Thermophysical Properties of Food --;The Effect of Polymers on Ice Crystal for Examining Frozen Foods --;Microscopical Methods in Food Freezing --;The Freezing of Fruit and Vegetables --;Physio-chemical Problems Associated with Fish Freezing --;The Special Problems of Freezing Ice Cream --;A convenience Born of Necessity: The Growth of the Modern Freezing Industry --;Continuous Monitoring of Cryogen Consumption during Freezing of Foodstuffs.
SUMMARY OR ABSTRACT
Text of Note
Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990.
TOPICAL NAME USED AS SUBJECT
Biochemistry.
Life sciences.
PERSONAL NAME - PRIMARY RESPONSIBILITY
edited by W.B. Bald.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
W B Bald
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
