عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
185626842X
(Number (ISBN
9781856268424
NATIONAL BIBLIOGRAPHY NUMBER
Number
b551263
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Stunning, healthy, ready in minutes
General Material Designation
[Book]
First Statement of Responsibility
Paul Gayler.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Kyle Cathie : [distributor] Littlehampton Book Services Ltd
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
112 pages : color illustrations ; 20 x 15 cm
SUMMARY OR ABSTRACT
Text of Note
A good pasta or noodle dish relies on the combination of flavours, whether in time-honoured classics Lasagne al Forno, Pasta Carbonara or adventurous Tagliatelle with Creamy Brie, Baked Smoked Haddock Pasta. This book features a collection of recipes that range from ragu and ravioli to wok fried noodles and Japanese style noodles.
TOPICAL NAME USED AS SUBJECT
Cooking (Pasta)
Noodles.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Paul Gayler.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Paul Gayler
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
