Section I Metabolism and Kinetics --;I Products of Metabolism of Caffeine --;II Measurement of Caffeine and Its Metabolites in Biological Fluids --;III Interspecies Comparison of Caffeine Disposition --;Section II Intake --;IV Human Consumption of Caffeine --;Section III Physiological and Behavioral Effects --;V The Cardiovascular Effects of Caffeine --;VI Behavioral Effects of Caffeine --;Section IV Mechanisms of Effects --;VII Effects of Caffeine on Monoamine Neurotransmitters in the Central and Peripheral Nervous System --;VIII Neuroendocrine Effects of Caffeine in Rat and Man --;IX Adenosine as a Mediator of the Behavioral Effects of Xanthines --;X Caffeine and the Cardiovascular Effects of Physiological Levels of Adenosine --;Section V Direct Assessments of Effects on Health Editor of Section V: W.R. Grice --;XI Influence of Ingested Caffeine on Animal Reproduction --;XII The Teratogenic Potential of Caffeine in Laboratory Animals --;XIII Epidemiologic Studies of Birth Defects --;XIV The Carcinogenic Potential of Caffeine --;XV The Mutagenic Potential of Caffeine --;XVI Mechanism of Potentiation by Caffeine of Genotoxic Damage Induced by Physical and Chemical Agents: Possible Relevance to Carcinogenesis.
SUMMARY OR ABSTRACT
Text of Note
Before the late 1970s, interest in caffeine among both the general public and the scientific community was at a relatively low level for many years, even though it was recognized that caffeine was an al- most universal component of the diet.