عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1118116836
(Number (ISBN
9781118116838
NATIONAL BIBLIOGRAPHY NUMBER
Number
b550846
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Weight watchers new complete cookbook.
General Material Designation
[Book]
EDITION STATEMENT
Edition Statement
4th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, NJ
Name of Publisher, Distributor, etc.
Wiley
Date of Publication, Distribution, etc.
©2012.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 436 pages : illustrations (chiefly color) ; 24 cm
CONTENTS NOTE
Text of Note
New basics --;Breakfasts and brunches --;Starters and light meals --;Salads: sides and main dishes --;Soups: starters and main dishes --;Beef, pork, and lamb --;Poultry --;Fish and shellfish --;Vegetarian main dishes --;Vegetable sides --;Grain and bean sides --;Slow-cooker classics --;Pizzas, calzones, and sandwiches --;Yeast breads, quick breads, and muffins --;Cakes, pies, and more --;Fruit and frozen desserts, puddings, and sauces.
SUMMARY OR ABSTRACT
Text of Note
This completely revised edition reflects the most up-to-date program information from Weight Watchers. Includes more than 500 recipes, from essential basics like homemade sauces and salad dressings, to hearty breakfasts, light lunches, and frozen desserts.
PARALLEL TITLE PROPER
Parallel Title
New complete cookbook
TOPICAL NAME USED AS SUBJECT
COOKING -- Health & Healing -- Weight Control.
Low-calorie diet.
Reducing diets -- Recipes.
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
