Menu
Home
Advanced Search
Directory of Libraries
About lib.ir
Contact Us
History
ورود / ثبت نام
عنوان
Handbook of olfaction and gustation
پدید آورنده
edited by Richard L. Doty.
موضوع
Chemical senses.,Smell.,Taste.
رده
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
082474831X
(Number (ISBN
9780824748319
NATIONAL BIBLIOGRAPHY NUMBER
Number
b550432
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of olfaction and gustation
General Material Designation
[Book]
First Statement of Responsibility
edited by Richard L. Doty.
EDITION STATEMENT
Edition Statement
2nd ed., rev. and expanded
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
M. Dekker
Date of Publication, Distribution, etc.
©2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
(xlv, 1121 pages, 8 unnumbered pages of plates) : illustrations (some color).
SERIES
Series Title
Neurological disease and therapy, v. 57.
TOPICAL NAME USED AS SUBJECT
Chemical senses.
Smell.
Taste.
PERSONAL NAME - PRIMARY RESPONSIBILITY
edited by Richard L. Doty.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Richard L Doty
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal