عنوان
پدید آورنده
موضوع
رده
QP458 .R634 2014
QP458
.
R634
2014
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0323145914
(Number (ISBN
9780323145916
NATIONAL BIBLIOGRAPHY NUMBER
Number
b549694
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biochemistry of Taste and Olfaction.
General Material Designation
[Book]
First Statement of Responsibility
Robert Cagan
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Saint Louis
Name of Publisher, Distributor, etc.
Elsevier Science
Date of Publication, Distribution, etc.
2014
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
(564 pages)
GENERAL NOTES
Text of Note
Chapter 9. A Molecular Approach to Intensity/Time Phenomena in Sugar Sweetness.
CONTENTS NOTE
Text of Note
Front Cover; Biochemistry of Taste and Olfaction; Copyright Page; Table of Contents; List of Contributors; Foreword; Preface; Some Reflections on Biochemical Approaches to the Phenomena of Taste and Olfaction; Text; Part I: Olfactory Receptor Mechanisms; Chapter 1. Biochemical Studies on the Boar Pheromones, 5-Androst-16-en-3-one and 5-Androst-16-en-3-ol, and Their Metabolism by Olfactory Tissue; I. Introduction; II. Androst-16-enes; III. Distribution of Tissues in the Porcine Nasal Cavity. IV. Metabolism of [5-3H]5-Androstenone in Vitro by Porcine Nasal Epithelium and the Effect of 17-Hydroxy-5-androstan-3-oneV. Subcellular Location and Co-factor Dependency of 3- and 3-Hydroxysteroid Dehydrogenases; VI. Time Course of the Reduction of [5-3H]5-Androstenone in Porcine Nasal Tissues in Vitro; VII. Measurement of Apparent Km Values for 3-Hydroxysteroid Dehydrogenases in Porcine Nasal Tissues; VIII. Possible Significance of 3-Hydroxysteroid Dehydrogenases in Porcine Nasal Epithelium; Acknowledgment; References; Chapter 2. Accessibility of Odorant Molecules to the Receptors. I. IntroductionII. Odorant Access; III. Mucosa/Air Partitioning of Odorants; IV. Odorant Removal; V. Limitation of the Radioisotope Procedures; VI. Further Considerations; VII. Conclusion; Acknowledgment; References; Chapter 3. Role of Cilia in Olfactory Recognition; I. Introduction; II. Cilia in Sensory Organs; III. Morphology of Olfactory Cilia; IV. Experimental Basis for Role of Cilia in Olfaction; V. Odorant Interactions Studied Biochemically; VI. Isolation and Biochemical Characterization of Olfactory Cilia; VII. Isolation of Plasma Membranes from Cilia; VIII. Future Prospects. AcknowledgmentReferences; Chapter 4. Receptor Proteins in Vertebrate Olfaction; I. Introduction; II. Olfactory Receptor Proteins; III. Research Needs; Acknowledgment; References; Chapter 5. Chemosensation: An Aspect of the Uniqueness of the Individual; Text; Acknowledgment; References; Chapter 6. The Major Histocompatibility Complex and Olfactory Receptors; I. Introduction; II. Self, Non-Self, and Olfaction; III. Monoclonal Antibody Production; IV. Experimental Study of Relationships between Olfactory Receptors and the MHC; V. Future Prospects; Acknowledgment; References; Part I. Discussion. Part II: Taste Receptor MechanismsChapter 7. Comparative Study of Sweet Taste Specificity; I. Introduction; II. Specificity of Sugar Taste Response; III. Nonsugar Sweeteners; IV. Receptor Site Models; V. Research Needs; Acknowledgment; References; Chapter 8. Biochemical Aspects of Sugar Reception in Insects; I. Introduction; II. General Features of Taste Hairs; III. Specificity of the Sugar Receptor; IV. Transduction; V. The Pharmacological Approach; VI. Glucosidases as Possible Receptor Proteins of the Pyranose Site; Acknowledgment; References.
SUMMARY OR ABSTRACT
Text of Note
Biochemistry of Taste and Olfaction examines the biochemical aspects of taste and olfaction and their relevance to nutrition, medicine, and food science. More specifically, it considers the biological processes that influence dietary habits, nutritional status, and enjoyment of food, as well as other important social and biological phenomena. It also describes biochemical mechanisms at the peripheral receptor level in taste and olfaction, with emphasis on the role of the cell surface, along with neurotransmitters and other neurochemical aspects of the olfactory system. Organized into five.
TOPICAL NAME USED AS SUBJECT
Biochemistry -- Congresses.
Chemoreceptors -- Congresses.
Smell -- Congresses.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP458
Book number
.
R634
2014
PERSONAL NAME - PRIMARY RESPONSIBILITY
Robert Cagan
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Robert Cagan
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
